Restaurant Manager

Restaurant Manager

Antrim Truck Stop is one of the busiest and most established family-owned hospitality operations in the Ottawa Valley. Serving locals, travelers, and families for decades, Antrim consists of three departments: a full-service restaurant, a fresh bakery, and a convenience store with gas bar.

As we continue to grow, we are looking for a dedicated and experienced Restaurant Manager to join our team and help lead us into the next chapter. This is a full-time position working 40-50 hours per week. Hours of operation are 5:00am to 9:00pm, seven days a week. Weekend and holiday work is required.

The Opportunity

We are seeking a candidate who understands the value of genuine hospitality and thrives in a fast-paced, people-first environment. The Restaurant Manager will initially oversee the restaurant and bakery departments, with the opportunity to expand into managing the convenience store and gas bar over time. This is a role for a hands-on leader who enjoys being part of the daily operations while also building and guiding strong teams. The Restaurant Manager will work independently while collaborating closely with the owner.

Key Responsibilities:

• Lead daily restaurant and bakery operations, ensuring smooth service and guest satisfaction.
• Work alongside front-of-house staff to manage the flow of service.
• Hire, train, and retain team members while fostering a positive work culture.
• Conduct employee performance evaluations and provide coaching.
• Maintain food quality, portion control, and service standards.
• Build strong customer relationships and address guest concerns promptly.
• Prepare and analyze daily/weekly sales reports.
• Create and manage staff schedules based on business needs and vacations.
• Support department managers and supervisors across operations.
• Oversee food costing, menu updates, and implementation of new policies.
• Coordinate with maintenance staff for repairs and upkeep.

• Proven management experience in hospitality, food service, or restaurant operations.
• Strong leadership skills with the ability to inspire and motivate teams.
• Excellent customer service and problem-solving skills.
• Ability to manage budgets, schedules, and operational priorities.
• Flexible and adaptable to a fast-paced environment.
• Willingness to work evenings, weekends, and holidays as required.

We offer:

• Competitive salary: $60,000–$70,000, bonus and room to grow.
• Health and dental benefits.
• Two weeks paid vacation.
• Food allowance.

If you are a dedicated hospitality professional looking for a leadership opportunity in a thriving, family-run business, we’d love to hear from you.

Apply today and become part of the Antrim tradition of excellence in service and hospitality.